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Saturday, 18 June 2011

Ice Cream cone cupcakes recipe!


Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) package vanilla frosting
  • 1 ounce colored candy sprinkles

Cooking Instructions

  1. Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
  2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

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